Specialising in

• Vegmasters specialise in procesing all types of fresh vegetables and herbs.
• Vegetables are prepared by being peeled, sliced, diced, baton, straw cut, shredded or pureed.
• All orders are individually processed according to the customers size specification.
• Specialised vegetable mixes can be customised and batched as required.
• Herbs can be shredded or pureed, fresh or frozen.
• Orders are packed in 5 or 10kg food grade bags, or in 500kg bulk bins.
• All products are refrigerated and can be picked up or delivered via refrigerated transport.
• To maximise quality, freshness and shelflife, all prepared vegetables are produced on a daily basis and sent to customers generally within 24 hours.
• To ensure a continued service to food manufacturers Vegmasters is open all year around, closing only on public holidays.